Khin's Kitchen · by Khin★ 5.0 (17)
Japanese Chicken Katsu Curry
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 98%
CARBS 130G54% OF CAL
10G FIBER22G SUGAR99G OTHER
FAT 30G28% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken cutlet served in a creamy Japanese curry sauce with potatoes and carrots. A beloved Japanese comfort food combining crispy coating with rich, aromatic curry.
mainjapanesecurrychicken🍟 deep fryer🥄 saucepan
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Chicken Breast
- 1 cup Panko bread crumbs (( see detials in note ))
- 1 cup Plain Flour
- 1-2 Egg
- Salt to taste
- Oil for frying
- Black pepper
- 1 tbsp Butter
- 1 tbsp Oil
- ½ Sweet Onion (small cubes)
- ½ tsp Ginger paste
- 1 Potato (small cubes)
- 1 Carrot (small cubes)
- 1 tbsp Curry powder (( see details in note ))
- ½ tsp Paprika
- 2 tbsp Plain flour
- 1 cup Chicken stock (( you can substitute vegetable stock or water ))
- 1 cup Water
- 1½ tbsp Sugar
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 98%
CARBS 130G54% OF CAL
10G FIBER22G SUGAR99G OTHER
FAT 30G28% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1428mg
- Calcium
- 212mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.