Khin's Kitchen · by Khin★ 5.0 (16)
Japanese chicken curry
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 53%
CARBS 31G39% OF CAL
6G FIBER7G SUGAR18G OTHER
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese curry with chicken, potatoes, and carrots in a lightly spiced sauce. Easy to prepare and perfect for family dinner.
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View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 grams Chicken breast (Boneless chicken thigh or breast, ( About 0.88lbs ), cut bite size cubes)
- 1-2 Potato (Cut medium-size chunks)
- 1-2 Carrot (Cut medium-size chunks)
- 1 tsp Grated ginger (Or ginger paste)
- 1 Onion (Large onion, cut thin slices)
- 5-6 tbsp All purpose flour (Plain flour)
- 2-3 tbsp Butter (Unsalted butter)
- 2 tbsp Curry powder (Japanese curry powder or Indian curry powder)
- 1 tsp Chilli powder (Or Paprika powder)
- 1 tbsp Sugar
- 1 tsp Salt
- ½ tsp Black pepper
- 1 Chicken bouillon (Chicken stock cube or powder ( about 5 grams))
- 1 litre Water (About 4 cups)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 53%
CARBS 31G39% OF CAL
6G FIBER7G SUGAR18G OTHER
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.