Cooked & Loved · by Irena Macri★ 5.0 (1)
Japanese Cabbage with Soy & Mirin
NUTRITION · PER SERVING16M COOK
CAL 5%·PRO 3%
CARBS 9G37% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 6G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly sautéed cabbage with soy, mirin, garlic, and sesame oil for deep umami flavor. A simple vegetable side that complements Asian-inspired mains.
sidejapanese🍳 skilletdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ large white cabbage (shredded (about 5–6 cups))
- 1.5 tablespoons olive oil
- 2 garlic cloves (finely chopped)
- 1 tablespoon soy sauce
- 1 tablespoon mirin (or 1 tablespoon water + 2 teaspoons honey)
- 1 teaspoon sesame oil
- Optional: chili crisp oil (chopped chives or green onions)
At a glance
PER SERVING · TIME 16M
CAL 5%·PRO 3%
CARBS 9G37% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 6G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 267mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 40mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.