Japanese Cabbage Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy cabbage salad dressed with sesame oil, rice vinegar, and soy sauce with garlic and sesame seeds. Tangy, nutty, and bright. A versatile side that pairs well with Asian dishes or grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 packed cups shredded green cabbage (about ¼ large head)
- 1½ tablespoons toasted sesame seeds
- 1 tablespoon soy sauce (Japanese-style like Kikkoman)
- 2 teaspoons rice vinegar
- 3 teaspoons sesame oil
- 1 teaspoon sugar
- 1 garlic clove (minced or grated)
- ⅓ vegetable stock cube (dissolved in 1 tablespoon hot water)
- Optional: pinch of chilli flakes (chopped chives or green onions for garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 361mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 55mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.