Wandercooks · by Wandercooks★ 5.0 (7)
Japanese Beef Curry with Curry Roux
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 38%
CARBS 49G51% OF CAL
6G FIBER7G SUGAR35G OTHER
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and vegetables simmered in aromatic Japanese curry sauce. Served over sushi rice, it's a satisfying and aromatic weeknight dinner with rich, complex flavors.
mainjapanesecurrybeef🍳 skillet🥄 saucepan🍜 wokdairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g diced beef (0.55 lb, chuck steak or casserole steak work best)
- 2 onions (roughly diced)
- 2 carrots (large and chopped into 6)
- 4 potatoes (cut into 4 or 8 pieces)
- 100 g Japanese curry roux
- 2 1/2 cups water (625 ml / 21 fl oz)
- ¼ cup red wine (72.5 ml / 2.45 oz, sub with water for non-alcoholic)
- 2 tbsp Worcestershire sauce (sub tomato sauce / ketchup)
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp beef stock
- 2 tbsp vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 38%
CARBS 49G51% OF CAL
6G FIBER7G SUGAR35G OTHER
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1430mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.