Japanese Beef Bowl Gyudon
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Khin's Kitchen · by Khin★ 4.9 (16)

Japanese Beef Bowl Gyudon

NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 100%
CARBS 35G19% OF CAL
2G FIBER24G SUGAR10G OTHER
FAT 38G46% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef slices cooked with onion in a sweet and savory Japanese sauce, served over rice and topped with a poached egg. Comforting and satisfying bowl meal.

mainjapanesebowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 400 g Beef (( Half frozen steak cut ))
  • 1 Onion (( medium-size ))
  • 1 tbsp Oil (( Vegetable or neutral flavour oil ))
  • 1 tsp Ginger (( finely grated or paste ))
  • 3 tbsp Soy sauce (( all purpose soy sauce or light soy sauce ))
  • 2 tbsp Mirin (( rice wine or dry sherry ))
  • 1 tbsp Sake (( Sake or rice wine ))
  • 2 tbsp Brown sugar (( or white sugar ))
  • Spring Onions
  • 2 Egg
  • Japanese red ginger pickle (( or kimchi ))
PREP
10M
SODIUM
2583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.