Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Japanese BBQ Smash Tacos
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 26%
CARBS 12G18% OF CAL
6G FIBER1G OTHER6G TOTAL SUGAR
FAT 21G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smash burger tacos with ground beef and a Japanese BBQ twist, topped with cabbage and Asian dressing. These bold, easy tacos are perfect for weeknight meals or entertaining.
maintacobeef🍳 skillet♨️ grilldairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. 85% ground beef
- 2 tablespoons Japanese BBQ sauce (I used Bachans)
- 8 street taco flour tortillas
- ¾ cup Asian salad dressing (I used Good & Gather Asian-style sesame vinaigrette)
- 2 tablespoons Kewpie mayonnaise
- 10 oz. coleslaw mix
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 26%
CARBS 12G18% OF CAL
6G FIBER1G OTHER6G TOTAL SUGAR
FAT 21G67% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 543mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.