Japanese BBQ Sauce (Yakiniku Tare) Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Japanese BBQ sauce inspired by yakiniku tare, blending soy, ginger, garlic, and sesame into a sweet, savory, umami-rich glaze. Use as a marinade, dipping sauce, or glaze for grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup low-sodium soy sauce
- 2 tablespoon tomato paste (see notes )
- 2 green onions (sliced)
- ⅓ cup granulated sugar
- 1 tablespoon mirin
- 1 teaspoon freshly grated ginger
- 1 teaspoon freshly minced garlic
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1164mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 12mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.