My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (4)
Jangjorim (Soy Sauce Beef and Quail Eggs)
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 41%
CARBS 11G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jangjorim is a Korean soy-braised beef and egg dish that is savory, hearty, and addictive. Served alongside rice, it's a traditional side with rich, deep flavors.
sidekoreanbeefdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 600 g beef (- eye round, brisket, flank steak, or shank (1.3 pounds))
- 200 g quail egg ((7 ounces) or 4 chicken eggs, hard boiled, peeled and cleaned)
- 4 cups water
- 2 Tbsp rice wine (, sweet (mirin))
- 130 g onion ((4.6 ounces), peeled and cut into quadrant chunks)
- 15 g green onion ((0.5 ounces), white part)
- 10 g ginger ((0.4 ounces), peeled and rinsed)
- 1 tsp whole black pepper
- 1 tsp fine sea salt
- 110 ml soy sauce (, regular (I use kikkoman brand), 1/3 cup & 2 Tbsp)
- 1/4 cups brown sugar
- 1-2 green chili (or shishito pepper)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 41%
CARBS 11G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1007mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.