Jamy Strawberry Galette.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic fruit tart made with flaky pistachio-studded pastry crust filled with fresh strawberries, jam, and a touch of honey and vanilla. The combination of buttery pastry and sweet berries makes this an elegant but simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1/4 cup roasted shelled pistachios, finely ground ((or additional flour))
- 1/2 teaspoon kosher salt
- 1 1/2 sticks (12 tablespoons) cold salted butter, grated on a box grater just like cheese
- 4 cups strawberries, halved if large
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon thyme leaves, for serving ((optional))
- 1 teaspoon vanilla extract
- 1/2 cup high quality raspberry or strawberry jam
- 1 egg, beaten
- coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 264mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.