Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Jamu Recipe (Turmeric Ginger Juice)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 6G100% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indonesian wellness drink made with fresh turmeric, ginger, black pepper, honey, and lemon. Bright and spicy, served hot or cold.
drink🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup fresh turmeric roots, rinsed, no need to peel
- 3/4 cup fresh ginger roots, rinsed, no need to peel
- 1/2 teaspoon black pepper
- 4 cups filtered water or coconut water
- 2 tablespoons honey or maple to taste
- 2 tablespoons lemon juice, lime or citrus to taste
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 6G100% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 9mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.