All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (28)
Jamoca Almond Fudge Ice Cream
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 11%
CARBS 25G30% OF CAL
2G FIBER1G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 29G81% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly ice cream inspired by Baskin-Robbins' Jamoca Almond Fudge, made with heavy cream and almond milk sweetened with sugar alcohols. Rich, creamy, and scoopable straight from the freezer.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy whipping cream
- 3/4 cup almond milk
- 1/3 cup Swerve Sweetener
- 1/3 cup BochaSweet or allulose
- 2 tsp espresso powder (or 1 to 2 tbsp instant coffee)
- 3 large egg yolks
- 1/4 tsp xanthan gum
- 1 1/2 tbsp vodka (optional)
- 1/2 tsp vanilla extract
- 1/3 cup heavy whipping cream
- 3 tbsp confectioner’s Swerve Sweetener
- 1 1/2 ounces unsweetened chocolate finely chopped
- 1/2 cup toasted almonds (chopped)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 11%
CARBS 25G30% OF CAL
2G FIBER1G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 29G81% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.