Naturally Ella · by Erin Alderson
Jammy Zucchini Pizza
NUTRITION · PER SERVING—
CAL 83%·PRO 100%
CARBS 220G53% OF CAL
11G FIBER193G OTHER15G TOTAL SUGAR
FAT 60G33% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer pizza built on a creamy zucchini base instead of tomato sauce, topped with mozzarella and fresh black pepper. Light, savory, and showcases seasonal vegetables.
mainitalianpizza🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons olive oil
- 1 medium onion (minced)
- ½ teaspoon kosher salt
- 1 small zucchini (chopped into small dice)
- 2 tablespoons 28g heavy cream
- Pizza dough (enough for 1, 12-inch pie)
- Flour for dusting
- 3 oz torn or shredded mozzarella cheese
- Black pepper for finishing
At a glance
PER SERVING
CAL 83%·PRO 100%
CARBS 220G53% OF CAL
11G FIBER193G OTHER15G TOTAL SUGAR
FAT 60G33% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3533mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 365mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.