Half Baked Harvest · by Tieghan Gerard★ 4.4 (88)
Jammy Raspberry Cream Pretzel Hand Pies
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 14%
CARBS 49G47% OF CAL
5G FIBER8G ADDED2G INTRINSIC35G OTHER10G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky hand pies made with pretzel crust, filled with jammy raspberries and strawberries, and topped with cream cheese. A sweet summer baking project.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups mini pretzel twists
- 1 cup all-purpose flour
- 1 1/2 sticks (12 tablespoons) cold salted butter, cut into 1/2 inch pieces
- 1 tablespoon sour cream or plain Greek yogurt
- 1 cup fresh raspberries
- 1/2 cup fresh blackberries or chopped strawberries
- 1-3 tablespoons brown sugar, use to your taste
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1/4 cup high quality raspberry or strawberry jam
- 2-3 ounces cream cheese, at room temperature
- 1 egg, beaten
- pretzel salt or coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 14%
CARBS 49G47% OF CAL
5G FIBER8G ADDED2G INTRINSIC35G OTHER10G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 587mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.