Jammy Hot Caramelized Onion Dip with Gruyere
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip of caramelized onions blended with four cheeses—cream cheese, sour cream, brie, and gruyère. Sweet, savory, and bubbly, it's a crowd-pleasing party staple served warm.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large onions (halved and thinly sliced)
- 1 tablespoon butter
- 1 tablespoon avocado oil (or canola, etc.)
- ½ teaspoon fresh thyme
- ½ teaspoon onion powder
- 2 teaspoons granulated sugar
- 1½ teaspoon balsamic vinegar
- 4 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup mayonnaise
- ¾ cup milk
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- ¼ teaspoon black pepper
- ¼ cup grated parmesan cheese
- 4 ounces of brie (diced (see notes for sub))
- 1 cup shredded gruyere (see notes for sub)
- prepared crostini (for serving)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1015mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.