Half Baked Harvest · by Tieghan Gerard★ 4.5 (236)
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 61%
CARBS 83G45% OF CAL
11G FIBER60G OTHER12G TOTAL SUGAR
FAT 38G45% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta with crispy rosemary chickpeas, jammy cherry tomato sauce, kale, and burrata cheese. Summer flavors in a bowl.
mainitalianpastabeans🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup extra virgin olive oil
- 1 can (14 ounce) chickpeas, drained and patted dry
- 3 sprigs fresh rosemary ((use less for a less intense flavor))
- 2 tablespoons thinly sliced lemon zest ((from about 1 lemon))
- kosher salt and black pepper
- 1 pound linguine or other long cut pasta
- 4 cups cherry tomatoes
- 3 cloves garlic, smashed
- 3 tablespoons apple cider vinegar
- 1 tablespoon fig preserves/jam or honey
- 3 tablespoons salted butter ((optional))
- 1 bunch Tuscan kale, finely shredded
- 1 large handful fresh basil, roughly chopped
- 2 balls fresh burrata cheese, at room temperature
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 61%
CARBS 83G45% OF CAL
11G FIBER60G OTHER12G TOTAL SUGAR
FAT 38G45% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 577mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 500mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.