Jameson Whiskey Blue Cheese Burger with Guinness Cheese Sauce + Crispy Onions.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick beef burger topped with crispy fried onions, melted blue cheese, and a rich Guinness cheese sauce spiked with whiskey. An indulgent, boozy burger for serious meat lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large white onions (halved and then sliced very thin)
- 2 cups buttermilk
- 2 cups flour
- 1 tablespoon kosher salt
- pinch of pepper + cayenne pepper
- oil (for frying)
- 1/4 cup whiskey
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/4 teaspoon pepper
- 1 1/2 pounds ground beef
- 4 ounces blue cheese (cut into 4 cubes)
- salt and pepper (for sprinkling)
- 4 good quality buns (toasted)
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 1/2 cup guinness beer
- 1/2-1 cup milk
- 8 ounces sharp cheddar cheese
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 3455mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 843mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.