Jambalaya Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A robust one-pot Creole rice dish loaded with chicken, sausage, and shrimp in a bold, spiced tomato sauce. Complex and satisfying, it's lavish enough for entertaining and weeknight-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (454 g) boneless skinless chicken thighs, (cut into chunks)
- 1 pound (454 g) raw shrimp, (peeled and deveined (tails on or off))
- Salt and pepper, (to taste)
- 1 tablespoon (12 g) Creole seasoning
- ¼ cup (63 ml) cooking oil
- 12 ounce (336 g) andouille sausage, (sliced into rounds)
- 1 medium onion, (diced)
- 2 stalk celery, (diced)
- 1 large green bell pepper, (seeded and diced)
- 4-5 clove garlic, (minced (about 1½ tablespoons))
- 2 teaspoon (2 g) thyme, (minced)
- 2-3 bay leaves
- 1½ cup (278 g) white rice, (uncooked (short or long grain))
- 1 14-ounce can (400 g) crushed tomatoes
- 3 cup (750 ml) chicken broth, ( or water)
- 1-2 teaspoon (4-8 g) Creole seasoning
- 1-2 teaspoon (5-10 g) hot sauce, ((optional))
- 1 tablespoon (17 g) Worcestershire sauce
- sliced green onions, (to garnish)
- chopped parsley, (to garnish)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 2164mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.