Chili Pepper Madness · by Mike Hultquist★ 4.9 (19)
Jamaican Scotch Bonnet Pepper Sauce Recipe
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 2%
CARBS 15G96% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Jamaican pepper sauce made with Scotch Bonnet peppers, tropical fruit, and vinegar. Intensely spicy and fruity, it's designed as a condiment for meat and seafood.
condimentcaribbean⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 Scotch Bonnet peppers (chopped)
- 1 large white onion (chopped)
- 1 small carrot (peeled and chopped)
- 1 chayote (peeled and chopped)
- ½ cucumber (chopped)
- 1 mango (peeled and chopped)
- 1 cup chopped pineapple
- 5 cloves garlic (chopped)
- ½ cup pickled jalapeno peppers (chopped)
- ½ teaspoon cumin
- 1 teaspoon salt
- ¼ cup apple cider vinegar
- Juice from 2 limes (plus lime zest)
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 2%
CARBS 15G96% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 465mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 22mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.