Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (61)
Jamaican Rice and Peas Recipe
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 19%
CARBS 53G68% OF CAL
2G FIBER1G SUGAR49G OTHER
FAT 6G18% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Jamaican staple of fluffy rice and red beans cooked in coconut broth with thyme and spices. Aromatic and hearty, it's the perfect accompaniment to Caribbean mains like jerk chicken.
sidecaribbeanbeans🫕 dutch oven🥄 saucepandairy freegluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup dried red kidney beans (rinsed and drained)
- 6 ½ cups low-sodium chicken stock
- 2 cups uncooked parboiled rice, rinsed and drained
- ¼ cup grated Grace Pure Creamed Coconut
- 3 fresh thyme sprigs
- 1 habanero pepper
- ½ tsp kosher salt
- ¼ tsp ground allspice
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 19%
CARBS 53G68% OF CAL
2G FIBER1G SUGAR49G OTHER
FAT 6G18% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.