Jamaican Rice and Peas
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Immaculate Bites · by Imma Adamu5.0 (6)

Jamaican Rice and Peas

NUTRITION · PER SERVING570M COOK
CAL 38%·PRO 41%
CARBS 116G61% OF CAL
14G FIBER0G ADDED5G INTRINSIC96G OTHER5G TOTAL SUGAR
FAT 24G29% OF CAL
20G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed Caribbean dish of rice cooked with kidney beans, coconut milk, and warm spices like thyme and allspice. This flavorful, authentic meal tastes like a culinary vacation.

maincaribbeangrain bowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup (180g) dried kidney beans ((can be substituted with canned kidney beans))
  • ½ medium yellow onion, (sliced )
  • 2-3 green onions, (diced)
  • 1 tablespoon (9g) garlic, (minced (about 3-4 cloves))
  • 2 bay leaves
  • 3-4 sprigs thyme, (minced)
  • 2 teaspoons salt
  • 7 whole allspice berries ((AKA pimento seeds))
  • 3 cups (709ml) water
  • 1 13.5-ounce can unsweetened coconut milk
  • 2 cups (400g) long-grain white rice ((or replace with brown rice))
  • 1 whole scotch bonnet pepper
PREP
10M
SODIUM
1197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.