Jamaican Oxtail Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (40)

Jamaican Oxtail Recipe

NUTRITION · PER SERVING270M COOK
CAL 37%·PRO 100%
CARBS 50G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 33G41% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised oxtails simmered for hours in a homemade jerk sauce with Caribbean spices until tender and fragrant. A slow-cooked stew inspired by Jamaican and Southern traditions.

maincaribbeanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 18 oz bbq sauce bottle (of your choice)
  • 1/4 cup mild jerk paste (Walkerswood or Grace store bought brand)
  • 1 tbsp worcheshire sauce
  • 3 tbsp pineapple juice
  • 1 tbsp olive oil
  • 1/2 tbsp kosher salt
  • 1/2 tbsp black pepper
  • 1/4 cup cider vinegar
  • 1 cup ketchup
  • 5 lbs oxtails
  • 2 tbsp all-purpose flour
  • 1 habanero pepper
  • 1 medium onion (diced)
  • 3 garlic cloves (diced)
  • 1 medium carrot (peeled and diced)
  • 2 celery stalks (diced)
  • 1 red bell pepper (diced)
  • 3 bay leaves
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp allspice
  • 1 1/2 cup red wine
  • 3 cups Jerk BBQ Sauce (recipe below)
  • 1 cup beef broth
  • 3 fresh thyme sprigs
PREP
30M
SODIUM
2611MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.