Jamaican Jerk Vegan Tacos
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (42)

Jamaican Jerk Vegan Tacos

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 22%
CARBS 137G77% OF CAL
14G FIBER98G OTHER25G TOTAL SUGAR
FAT 17G21% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy vegan tacos with jerk-seasoned tofu, fresh mango, avocado, and a zesty cilantro-lime topping. Bright and flavorful, they're perfect for entertaining.

maincaribbeantacotofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups peeled and diced mango (about 2 medium)
  • 1 medium ripe avocado (diced)
  • ¾ cup diced red onion
  • ½ cup diced cucumber
  • 3 tablespoons fresh orange juice
  • 3 tablespoons fresh lime juice
  • ½ cup cilantro (finely chopped)
  • Sea salt
  • 1½ teaspoons onion powder
  • 1 teaspoon sweet or hot paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 (20-ounce) cans jackfruit in brine or water
  • 2 tablespoons extra-virgin olive oil
  • 6 scallions (white and light green parts, sliced)
  • 4 garlic cloves (minced)
  • 1½-inch piece fresh ginger (grated)
  • 1 habanero (serrano or jalapeño pepper, minced)
  • 2 tablespoons coconut sugar or agave nectar
  • 2 tablespoons tomato paste
  • ¼ cup tamari
  • 12 corn tortillas (charred or warmed)
PREP
15M
SODIUM
1821MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.