Diethood · by Katerina Petrovska★ 5.0 (4)
Jamaican Jerk Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant spice blend with allspice, thyme, and cayenne that captures Jamaican jerk seasoning. Store in the pantry and rub on meats and vegetables before grilling.
condimentcaribbeandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- ½ teaspoon dried crushed red pepper
- ½ teaspoon black pepper
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 156mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.