Jamaican Jerk Pulled Pork Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked jerk-seasoned pulled pork served on crispy baked corn tortillas with lettuce and cheese. Jamaican-inspired and easy to make, it's perfect for casual entertaining.
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Nutrition & ingredients
Ingredients
serves 10- 2 pork tenderloins (about 2.5 pounds total)
- 1 orange (juiced)
- 2 cups beef broth
- 3 Tablespoons Jamaican Jerk seasoning
- 10 corn tortillas
- 8 ounce shredded cheese (we used Cabot Sharp Light Cheddar)
- lettuce, tomato, guacamole, sour cream, etc for topping
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 649mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 220mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.