
Jamaican Jerk Jackfruit Caribbean Black Bean Mango Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caribbean-spiced shredded jackfruit with black beans, mango, and cucumber wrapped in tortillas. Jerk-flavored and refreshing, these vegan wraps work as a full meal or can be deconstructed into a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 20 oz can young green jack fruit
- 2 tsp oil (divided)
- 1.5 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- 1 tsp parsley
- 1/2 tsp salt
- 1.5 tsp paprika
- 1/2 to 3/4 tsp cayenne
- 1/4 to 1/2 tsp black pepper
- a good dash of cinnamon, nutmeg and all spice.
- 2 tsp or more lime juice
- 1.5 cups water
- 1/4 to 1/2 tsp sugar or other sweetener
- 1 tsp oil
- 1/2 cup chopped onion
- 2 cloves of garlic (finely chopped)
- 1 15 oz can black beans or 1.5 cups cooked
- 1/4 tsp all spice
- 1/2 tsp thyme
- 1/4 tsp cayenne
- 1/2 tsp salt (or to taste, depends on the beans)
- 1.5 tbsp orange juice or 2 tsp lemon juice + 1/4 tsp sugar
- 1/4 cup water
- Chopped mango
- sliced cucumbers or pickles
- cilantro or baby greens
- salt (pepper, lemon or lime juice)
- large tortilla wraps
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 2462mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
