Jamaican Jerk Chicken Tacos
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Creme de la Crumb · by Tiffany★ 5.0 (50)

Jamaican Jerk Chicken Tacos

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 100%
CARBS 60G34% OF CAL
5G FIBER52G OTHER4G TOTAL SUGAR
FAT 26G33% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken breast in soft tortillas with creamy slaw and cilantro, inspired by Jamaican jerk spices. Ready in 20 minutes and bursting with bold, spicy flavors.

maincaribbeantacochickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon Jamaican jerk seasoning ((store bought OR use the recipe below))
  • 3 large chicken breasts (pounded to ½ inch thickness)
  • 2 cups slaw (or shredded lettuce, (I used red and green cabbage, thinly sliced))
  • 2 tablespoons fresh cilantro leaves (roughly chopped)
  • 8 taco sized soft tortillas
  • lime wedges (for serving)
  • ⅓ cup mayo
  • 2 teaspoons Jamaican jerk seasoning
  • 1 tablespoon garlic powder
  • 2-3 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • ½ teaspoon black pepper
  • ½ teaspoon dried crushed red pepper
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
PREP
10M
SODIUM
2398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.