Jamaican Jerk Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jamaican jerk chicken marinated in aromatic spices including allspice, scotch bonnet peppers, and herbs. The meat is fragrant, flavorful, and characteristic of Caribbean cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 tablespoon Allspice berries (coarsely ground)
- 1 large yellow onion (peeled and roughly chopped)
- 5 scallions (chopped)
- 2 Scotch Bonnet Chiles (or 3 habanero peppers) (chopped)
- 3 cloves garlic (peeled and chopped)
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon fresh ground black pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 1.5 teaspoon salt
- 1 tablespoon granulated sugar
- 4 tablespoon oil (olive oil or vegetable oil, divided)
- 1.5 tablespoon soy sauce
- 2 (4 pound) chickens (quartered)
- Fresh lime juice (for serving)
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 614mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.