Jamaican Jerk Chicken Pizza
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Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (8)

Jamaican Jerk Chicken Pizza

NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 89%
CARBS 91G54% OF CAL
3G FIBER56G OTHER33G TOTAL SUGAR
FAT 18G24% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Jamaican jerk-inspired pizza with seasoned chicken breast, crispy bacon, roasted peppers, and a sweet-spicy jerk sauce. A creative twist on traditional pizza.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup light brown sugar
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1/4 cup light corn syrup
  • 1/4 cup minced onion
  • 2 tablespoons red wine vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground allspice
  • 1 1/2 tablespoons light brown sugar
  • 1 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • olive oil
  • 2 chicken breasts, (pounded thin)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 pound pizza dough
  • 2-3 cups shredded mozzarelle cheese
  • 4 slices bacon, (cooked)
  • 1/2 cup thinly sliced onion, (yellow or red)
  • 1 green onion, (sliced)
PREP
60M
SODIUM
1766MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.