Jamaican Jerk Chicken Drumsticks
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (53)

Jamaican Jerk Chicken Drumsticks

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 100%
CARBS 16G12% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken drumsticks coated in a punchy Jamaican jerk marinade with warm spices, ginger, and cilantro. Bold, aromatic, and customizable heat.

maincaribbeanchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 (about 2.5lb / 1.2kg) chicken drumsticks ( (Note 1))
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 lime ((or 1/2 lemon), juice only (about 2 tbsp))
  • 1 onion (, coarsely chopped (brown, yellow or white))
  • 1 tbsp fresh ginger (, chopped (or 1 tsp dried ginger powder))
  • 1 or more scotch bonnet pepper or substitute with other chili ((Note 2))
  • 6 garlic cloves (, roughly chopped)
  • 2 tsp salt
  • 2 tsp black pepper
  • 3 tbsp brown sugar
  • 1/2 tbsp cinnamon powder
  • 1/2 tbsp allspice powder
  • 1/2 tsp nutmeg powder ((preferably freshly grated))
  • 1/2 tsp dried thyme or 1 sprig of fresh thyme
  • Fresh cilantro/coriander leaves
PREP
15M
SODIUM
1662MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.