Jamaican Jerk Chicken
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Immaculate Bites · by Imma Adamu★ 4.8 (33)

Jamaican Jerk Chicken

NUTRITION · PER SERVING215M COOK
CAL 3%·PRO 3%
CARBS 12G85% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 1G13% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken marinated in a complex Jamaican jerk blend of spices, herbs, and fresh aromatics with heat and sweetness. Tender, moist, and bursting with savory flavor from allspice, thyme, and ginger. An authentic, year-round favorite.

maincaribbeanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 whole chicken, (cut into 10 pieces)
  • Salt and ground pepper, (to taste)
  • 1 tablespoon (15g) jerk seasoning
  • ½ tablespoon (5g) garlic powder
  • 1 tablespoon (6g) onion powder
  • 2 sprigs fresh thyme
  • 3 green onions, (green and white parts chopped)
  • 6-8 cloves garlic, (roughly chopped)
  • 1½ tablespoons (9g) fresh ginger, (chopped)
  • 2-4 habanero peppers, (chopped)
  • 1½ tablespoon (23ml) soy sauce
  • 2-4 tablespoon (30-60g) brown sugar
  • 2 tablespoons (12g) allspice, (coarsely ground)
  • 1 tablespoon (8g) cinnamon
  • ½ tablespoon (3.5g) nutmeg
  • 1 tablespoon or 6g chicken bouillon powder ((optional))
  • ¼-½ cup (60-120ml) water or pineapple juice, (adjust to a desired consistency)
PREP
5M
SODIUM
388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.