Jamaican Jerk Black Bean Tacos with Roasted Corn Salsa
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Vegan Richa · by Vegan Richa4.9 (9)

Jamaican Jerk Black Bean Tacos with Roasted Corn Salsa

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 32%
CARBS 54G61% OF CAL
21G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black bean tacos with Jamaican jerk spices and roasted corn salsa. These are full of bold, warming flavors with bright citrus and heat. A quick summer meal that works for casual dining.

maincaribbeantacobeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 30 oz can black beans or about 3 cups cooked
  • 1 tsp oil
  • 1/2 red onion (finely chopped)
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp salt (depends on if the beans were salted)
  • 1 tsp paprika
  • ½ to ¾ tsp cayenne ( or use habanero)
  • ¼ to ½ tsp black pepper
  • a good dash of cinnamon (nutmeg and all spice.)
  • 1 tsp or more lime juice
  • 3 tbsp water
  • ¼ tsp sugar or other sweetener
  • 1.5 cups of corn kernels or 2 ears of corn
  • 1/4 cup cilantro chopped
  • salt (pepper, cayenne and lime juice to taste)
  • Avocado
  • salt (pepper, lime juice)
PREP
10M
SODIUM
1599MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.