Jamaican Jerk and Citrus Pineapple Roasted Chicken.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)

Jamaican Jerk and Citrus Pineapple Roasted Chicken.

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 100%
CARBS 27G20% OF CAL
3G FIBER0G ADDED14G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jamaican jerk-spiced roasted chicken with citrus and pineapple, bringing tropical warmth to any table. It's aromatic, complex, and perfect for a special dinner.

maincaribbeanroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 olive oil
  • 2 tablespoons pomegranate molasses (or regular molasses)
  • 2 tablespoons coconut rum (optional)
  • 2 habanero chilies (seeded)
  • 1 inch fresh ginger (peeled and roughly chopped)
  • 3 cloves garlic
  • 8 green onions (chopped)
  • 1/2 cup cilantro (or 1/2 teaspoon cardamon)
  • 1 tablespoon fresh thyme
  • 2 teaspoons all-spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt + pepper
  • 3-4 pounds chicken breast (thighs or legs (I used mostly breasts with a few thighs + legs interspersed))
  • half a small pineapple (cored and sliced thin)
  • 1/2 of a blood orange (sliced thin with the peel on)
  • 1/2 of a grapefruit (sliced thin with the peel on)
  • 1/2 of a cara cara orange (sliced thin with the peel on)
  • 1 lime (sliced thin with the peel on)
PREP
15M
SODIUM
541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.