Immaculate Bites · by Imma Adamu★ 5.0 (9)
Jamaican Inspired Peppered Shrimp
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 59%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Jamaican peppered shrimp with a quick sauté in butter, black pepper, and thyme. Finger-licking good, these are best eaten right away.
startercaribbeanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp about 40-50
- 1 scotch bonnet pepper (habanero diced (replace with)
- ½ medium onion sliced
- 2 ounce un-salted butter (replace with canola oil)
- 2 teaspoon minced garlic
- 1 teaspoon fresh thyme
- 1 teaspoon paprika
- ½ teaspoon white pepper
- Juice of ½ lemon or more to taste (optional)
- ½ cup chicken stock or water
- 2 tablespoon chopped parsley
- 1 teaspoon Salt (adjust to taste)
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 59%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1109mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.