Jamaican Fried Chicken
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Immaculate Bites · by Imma Adamu4.9 (51)

Jamaican Fried Chicken

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 86%
CARBS 34G23% OF CAL
3G FIBER1G SUGAR30G OTHER
FAT 30G46% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, golden fried chicken highly seasoned with Caribbean spices including curry, thyme, ginger, and hot sauce. Tender inside with an intensely flavored, crunchy coating.

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Nutrition & ingredients

Ingredients

serves 10
  • 3 1/2- 4 pound whole chicken (cut into 10 pieces)
  • 1 teaspoon salt
  • ¾ teaspoon chicken bouillon powder (replace with salt)
  • 2-3 teaspoons hot sauce (adjust to taste)
  • 2 teaspoons minced garlic
  • 1 teaspoons minced ginger
  • 1 teaspoon white pepper
  • 1 tablespoon paprika
  • 1 teaspoon curry powder
  • 2-3 teaspoons minced thyme
  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt adjust to taste
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1-1/2 Tablespoons dried herbs (Thyme, Oregano, Parlsley) total
  • 1 cup milk
PREP
20M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.