Jamaican Curry Rice
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Jamaican Curry Rice

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 25%
CARBS 55G44% OF CAL
6G FIBER43G OTHER7G TOTAL SUGAR
FAT 27G49% OF CAL
20G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan Jamaican curry with soy curls, rice, and vegetables simmered in a creamy coconut curry sauce. Packed with flavor and ready in about 35 minutes.

maincaribbeanbowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon oil
  • 2 ounces soy curls (soaked in 1.5 cups broth for 15 minutes and then drained, reserve the broth )
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 2 tablespoons ginger-garlic paste (or 5 cloves of garlic minced and 1/2 inch of ginger minced )
  • 2 teaspoons hot sauce
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon dried thyme
  • 1/2 cup chopped bell pepper
  • 1 scotch bonnet pepper (or use other hot chili pepper)
  • 2 tablespoons green onion
  • 1/2 cup chopped carrots
  • 1/2 to 1 cup peeled and cubed potatoes
  • 1/4 teaspoon salt
  • 15 ounce can coconut milk
  • 1/2 cup water/broth ((use reserved broth after draining soycurls) )
  • 1 cup white rice (washed and drained)
  • green onion, cilantro, and lime juice (for garnish)
PREP
10M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.