Jamaican Curry Powder Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)

Jamaican Curry Powder Recipe

NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 1%
CARBS 1G70% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 0G31% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm spice blend of turmeric, coriander, and Caribbean heat, with adjustable fire. A versatile seasoning for curries and quick meals.

condimentcaribbeandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 3 tablespoons ground turmeric
  • 2 tablespoons whole coriander seeds (or use 2-1/2 tablespoons ground)
  • 2 tablespoons whole yellow mustard seeds (or use 2-1/2 tablespoons ground)
  • 1 teaspoon whole fenugreek seeds (or use ½ teaspoon ground fenugreek)
  • 1 tablespoon whole allspice berries (or use 1 tablespoon ground allspice)
  • 2 teaspoons whole cumin seeds (or use 2-1/2 teaspoons ground cumin)
  • 2 teaspoons ground ginger
  • 1 teaspoon black peppercorns (or use 1-1/2 teaspoons ground black pepper)
  • ¼ teaspoon Scotch Bonnet powder (optional, for heat, or use cayenne or other spicy chili powder - or add more to taste!)
  • 1 tablespoon whole anise seeds (or use 1 tablespoon ground anise (optional))
  • 1 dried clove (or use ¼ teaspoon ground)
  • ¼ teaspoon ground nutmeg
  • 1/2 teaspoon Salt (or to taste)
PREP
10M
SODIUM
33MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.