Jamaican Curry Chicken
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Well Plated · by Erin Clarke★ 4.8 (218)

Jamaican Curry Chicken

NUTRITION · PER SERVING55M COOK
CAL 55%·PRO 100%
CARBS 178G65% OF CAL
15G FIBER5G SUGAR158G OTHER
FAT 17G14% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jamaican curry chicken with coconut milk, potatoes, and warm spices like allspice and cayenne. Fragrant, mildly spiced, and deeply flavorful. Serve over rice for an authentic Caribbean meal.

maincaribbeancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pounds boneless, skinless chicken breasts (cut into 1-inch pieces (about 2 breasts))
  • 1 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion (finely chopped)
  • 1 red bell pepper (very finely chopped*)
  • 2 jalapeno peppers (very finely chopped*)
  • 3 cloves garlic (minced (about 1 tablespoon))
  • 1 teaspoon minced fresh ginger
  • 3 1/2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 3/4 teaspoon allspice
  • 1/4 teaspoon cayenne pepper (plus additional to taste*)
  • 2 medium Yukon gold potatoes (peeled and diced)
  • 1 15-ounce can light coconut milk
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon hot sauce (plus additional to taste*)
  • Chopped fresh cilantro
  • Prepared brown rice (quinoa, or cauliflower rice, for serving)
PREP
15M
SODIUM
636MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.