Jamaican Chicken Patties
View original ↗
Immaculate Bites · by Imma Adamu4.9 (33)

Jamaican Chicken Patties

NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 30%
CARBS 37G37% OF CAL
6G FIBER3G SUGAR28G OTHER
FAT 22G49% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jamaican chicken patties with a super easy dough filled with curried, spiced ground chicken. A quick, handheld pastry with Caribbean flavor that tastes much better than store-bought.

maincaribbeanchicken
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 cups (500grams all purpose flour (plus more for dusting))
  • 2 Tablespoon sugar
  • ½ Tablespoon salt
  • 1/2 - 2 teaspoon turmeric
  • 5 ounce (145gram Shortening)
  • 1 Tablespoon Vinegar. (optional)
  • 1 cup (250 ml iced water)
  • 5 ounce (140gram butter)
  • ½ medium onion chopped
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon all spice powder
  • 1 teaspoon curry
  • 1 teaspoon dried thyme
  • 1 teaspoon white pepper
  • 3 green onions chopped
  • 2 tablespoon chopped parsley
  • 1 teaspoon salt or more adjust to taste
  • 1/2 teaspoon chili pepper
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/2 scotch bonnet pepper chopped (optional)
  • ½ teaspoon chicken bouillon powder (optional replace with salt)
PREP
30M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.