Jamaican Cabbage and Shrimp
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Immaculate Bites · by Imma Adamu★ 4.9 (23)

Jamaican Cabbage and Shrimp

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 54%
CARBS 11G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried cabbage with aromatic Caribbean spices topped with sautéed shrimp and bacon. A quick, flavorful dish that works as a healthy main or hearty side.

maincaribbeanstir fryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small head cabbage, (chopped (5-6 cups))
  • 1-2 tablespoons (15-30g) cooking oil
  • 1 pound (450g) large shrimp, (peeled and deveined)
  • seasoning blend (to taste (1-2 tablespoons jerk, Creole, or fish seasoning per pound of shrimp))
  • 2-3 slices bacon, (cut into 3-4 pieces)
  • 1 whole scotch bonnet pepper ((optional))
  • 1 teaspoon (2-3g) smoked paprika
  • 1-2 teaspoons (2-3g) fresh thyme
  • 2 green onions, (sliced)
  • 2 teaspoons (10g) minced garlic
  • ½ medium onion, (diced)
  • ½ medium bell pepper, (diced (any color))
  • ½ teaspoon (1-2g) ground allspice
  • 1 teaspoon (3-4g) chicken bouillon ((optional))
  • salt and white pepper (to taste (salt to taste usually runs around ½ teaspoon per pound of cabbage))
PREP
15M
SODIUM
818MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.