Jamaican Beef Patties
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Skinnytaste · by Gina Homolka4.0 (43)

Jamaican Beef Patties

NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 24%
CARBS 33G58% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced ground beef enclosed in a buttery, turmeric-yellow pastry crust. These Jamaican patties are filled with savory beef flavored with allspice and other warm spices.

maincaribbeanbeef
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Nutrition & ingredients

Ingredients

serves 12
  • 450 grams self-rising flour, plus more for dusting (about 3 cups plus 2 tbsp)
  • 2 tsp sugar
  • 1 1/2 tsp kosher salt
  • 3 tbsp ground turmeric
  • 2 tbsp chilled butter (diced small)
  • 1 cup plus 2 tablespoons ice water
  • milk or water (for brushing)
  • 1 pound 93% lean ground beef
  • 1 medium onion (minced)
  • 1 scotch bonnet pepper (de-seeded and diced (wear gloves))
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 beef stock cube (such as Maggi)
  • 2/3 cup boiling water
  • 1 tsp sweet paprika
  • 1/2 tsp allspice
  • 1 tsp breadcrumbs or flour
  • 2 tbsp dark soy sauce, Worchestershire sauce or browning
PREP
90M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.