Jamaica (Hibiscus) Sangria
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white wine sangria infused with hibiscus, cinnamon, and anise, chilled and studded with fresh citrus, pears, and grapes. It has warming spice notes and is refreshing enough for a cozy evening, scaling easily for a dinner party.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups water
- 2 cinnamon sticks
- 12 whole cloves
- 2 anise stars
- 1 ½ cups dried hibiscus flowers
- 2 750- mililiter bottles of dry white wine (recommend Pinot)
- 3 cups ginger ale (chilled)
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- 2 medium red Bartlett pears (halved, cored, and cubed)
- 1 ½ cups seedless grapes
- Fresh mint leaves (optional)
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 12mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 18mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.