Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Jam Thumbprint Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 10G48% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sugar cookies topped with a thumb indent of jammy filling. Classic, easy, and customizable with different jam varieties.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (softened)
- ⅓ cup (67g) granulated sugar
- ½ teaspoon vanilla or almond extract
- 1 large egg yolk
- ¼ teaspoon salt
- 1 ¼ cup (155g) all-purpose flour
- ¼ cup jam (any flavor)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 10G48% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 26mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 4mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
