Bakerita · by Rachel Conners★ 4.4 (14)
Jam Thumbprint Cookies (GF, Vegan)
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 7G29% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 8G69% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple four-ingredient cookies made with almond flour, coconut oil, and jam. These gluten-free and vegan thumbprint cookies are tender with a jammy center.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1¼ cup blanched almond flour
- ¼ cup coconut oil (melted)
- 3 tablespoons maple syrup
- Pinch of salt
- ¼ cup refined sugar-free fruit jam or preserves
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 7G29% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 8G69% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 25mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.