Spend with Pennies · by Holly Nilsson★ 5.0 (49)
Jam Thumbprint Cookies
NUTRITION · PER SERVING92M COOK
CAL 7%·PRO 4%
CARBS 21G56% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies with a jam-filled thumbprint indent, topped with powdered sugar glaze. A holiday classic that is both simple and beautiful.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large egg yolks (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup seedless raspberry jam (see note)
- ½ cup powdered sugar
- 1 teaspoon light corn syrup
- ¼ teaspoon vanilla extract
- 1-3 teaspoons milk (divided)
At a glance
PER SERVING · TIME 92M
CAL 7%·PRO 4%
CARBS 21G56% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 38mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.