House of Nash Eats · by Amy Nash★ 5.0 (2)
Jam Thumbprint Cookies
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with jewel-toned jam and drizzled with vanilla glaze. A festive, bite-sized treat for holiday cookie platters.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup salted butter (softened)
- 2/3 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla
- 2 1/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 cup jam or preserves (raspberry and apricot are our favorites but you can use any you like)
- 1 cup powdered sugar
- 1-2 Tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.