Broma Bakery · by Sofi | Broma Bakery★ 5.0
Jam Shortbread Bars
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 4%
CARBS 27G48% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shortbread bars with a jammy raspberry center that are simple to make. Sweet and buttery with bright fruit flavor. A classic treat for dessert or snacking.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter, cold and cut into cubes
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 3/4 cup jam
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 4%
CARBS 27G48% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 132mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.