Bakerita · by Rachel Conners★ 5.0 (4)
Jam Shortbread
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 14G43% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies topped with jam and almonds. Crisp and rich with fruit flavor. A simple, elegant treat for tea or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup unsalted butter (softened)
- ¼ cup white sugar
- 1¼ cups all-purpose flour
- ⅓ cup fruit jam (I used Marionberry)
- 2 tablespoons sliced almonds (optional)
- Powdered sugar (optional)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 14G43% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 3mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 7mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.