Belly Full · by Amy Flanigan★ 5.0 (9)
Jam Puff Pastry Twists
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry twisted with jam and baked until golden, then dusted with powdered sugar. A simple, fun 2-ingredient treat perfect with coffee or tea.
starteramericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8.65 ounces puff pastry ( (1 sheet, 1/2 package puff pastry))
- 1/4 cup seedless jam of your choice
- flour (, for dusting)
- powdered sugar (, for finishing (recommended))
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 2%
CARBS 8G42% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 32mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 1mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.