Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Jam-Filled Vegan Thumbprint Cookies
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 2%
CARBS 12G52% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 5G47% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vegan thumbprint cookies with sweet jam filling. A tender, holiday-worthy treat that's easy to make and perfect for gifts.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon ((optional))
- 1/2 teaspoon salt
- 1 cup vegan butter, (at room temperature)
- 2/3 cup organic granulated sugar, (divided)
- 1/3 cup organic brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract ((optional))
- 3 tablespoons unflavored non-dairy milk, (at room temperature)
- 1/3 cup jam, (any flavor)
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 2%
CARBS 12G52% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 5G47% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 7mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.